Continuing its collaboration with the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI), Greatfoods Concepts, Inc. (GFCI) adopts Ready-To-Eat (RTE) food technologies such as Protein Crackers, Brown Rice Nutty-Fruity Bar, and High Protein Food Bar. These shelf-stable snacks are rich in protein and fiber and were developed to address nutritional problems like chronic
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